Breakfast honey-spread To prepare 3/4 cup of breakfast spread you will need: 1/2 cup (2.4 oz, 136 g) unsalted light butter 1/4 cup (1.2 oz, 34 g) honey 1 tsp (5 ml) vanilla or lemon zest 1/2 tsp (2.5 ml) cinnamon Pecans or pistachio for topping Whip the butter on a high speed for 1 min. Add all of the ... Read More »