Friday , 20 October 2017

APPLE SAUCE FOR PIES AND PASTRIES

Apple sauce To prepare 2 cups of apple sauce you will need: 1 tbs (0.3 oz, 8 g) unsalted light butter 3/4 cup (3.6 oz, 102 g) honey 1/2 cup crushed cinnamon biscuits 1/4 cup water (1.2 oz) 1 tsp (5 ml) vanilla 1/2 tsp cinnamon 1/4 tsp nutmeg 4 medium size apples (or 3 large) Peal and slice the apples. ... Read More »

HONEY ALMONDS

Roasted honey-almonds To prepare 2 cups of roasted almonds you will need: 2 tbs (0.6 oz, 17 g) unsalted light butter 1/4 cup (1.2 oz, 34 g) honey 1/4 cup crushed cinnamon biscuits 1 tsp (5 ml) vanilla 1/2 tsp cinnamon 1/4 tsp nutmeg 2 cups whole almonds Melt the butter over a low heat. Add honey, vanilla, cinnamon, nutmeg, ... Read More »

HONEY TOAST TOPPING FOR BREAKFAST

Breakfast honey-spread To prepare 3/4 cup of breakfast spread you will need: 1/2 cup (2.4 oz, 136 g) unsalted light butter 1/4 cup (1.2 oz, 34 g) honey 1 tsp (5 ml) vanilla or lemon zest 1/2 tsp (2.5 ml) cinnamon Pecans or pistachio for topping Whip the butter on a high speed for 1 min. Add all of the ... Read More »